More Food Photos

Nasi Goreng Ayam, from Jalan Kayu, one of the worst experiences so far. I had to wait 40 minutes for a dry plate of fried rice without any soya sauce, 2 miserable drops of Chilli, and attitude when i asked for more chilli sauce. Did i mention that it was horrendously expensive as well, at S$4.00......
Breakfast was fried Bee Hoon, or as the Aussies call it, Singapore Noodles. At S$2.00 with egg, luncheon meat and fish cake, i'd say that it was a much better meal, the service was excellent, considering that it was self service :)

Not pictured was the Chwee Kway i had. it was made on the spot and melted in my mouth without leaving the sticky feeling in your mouth unlike some factory made ones. And the Chye Poh, flavourful without being salty, with hints of garlic, pepper and cloves.